Pork Cutlets with Peppers & Mushrooms


  • 4 Pork Cutlets
  • 2 Bell Peppers, Sliced
  • 1 Package Cremini Mushrooms
  • 1 Onion, Sliced,
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Dried Rosemary
  • 2 Tbsp Soy Sauce
  • 1 cup Chicken Stock or Water
  • 1 tbsp Butter
  • 2 tbsp Flour
  • 2 tbsp Fresh Parsley, Chopped
  • to taste Salt and Pepper


  1. Season both sides of the pork cutlets with salt and pepper.

  2. Place a skillet with high sides over medium high heat. Add 1-2 tbsp of olive oil and sear pork cutlets, 1-2 minutes per side. We’re not looking to cook the cutlets all the way through at this point but to just give them some colour and extra flavour. 

  3. Once seared, remove cutlets. Reduce pan to medium heat and add spices to get rid of the raw taste, 30 seconds. 

  4. Add in sliced peppers, mushroom and onions and season with soy sauce and pepper. Cook until vegetables begin to soften, 4-5 minutes. 

  5. Add butter to the pan and sprinkle flour over the vegetables to coat everything evenly! Stir everything together. Once the vegetables have been coated with the flour and butter, slowly add in your stock/water and stir.

  6. At this point, a thick sauce will begin to form. Reduce your heat to low and add your pork cutlets back to the sauce. Cook for an additional 3-5 minutes or until sauce has thickened and cutlets are fully cooked through.

  7. Plate and top the dish off with some freshly chopped parsley. Serve and enjoy!